Organic Felicetti Spaghetti Pasta, Non-GMO, 2 Pack

Felicetti, a family-owned business founded in 1908 in the Italian Alps' Dolomites region, is now managed by its fourth generation. Throughout its 100-plus-year history, the Felicetti family has remained committed to crafting the finest pasta using time-honored artisanal methods while preserving the environment.

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. The family has partnered with farmers for generations to ensure they receive the highest-quality organic durum wheat that thrives best in their pursuit of perfection.

The pasta's purity of flavor is gentle, generous, and rounded, with a mineral and savory finish that lingers on the palate. This is the result of Felicetti's commitment to using only pure water and air from the land as they make their pasta, a core value that has been passed down through the generations.

Felicetti's four generations of artisanal pasta making have culminated in the creation of the perfect al dente pasta. It never overcooks, never sticks, and never boils over, making it the ideal choice for perfect pasta every day. This reputation for excellence has made Felicetti Organic pasta a favorite among Michelin-starred restaurants throughout Italy and the world.

The family's passion for cooking has never diminished since they first began crafting the finest pasta in Predazzo, Italy, over a century ago. This unwavering dedication, combined with their commitment to environmental responsibility, is what sets Felicetti Organic pasta apart. It is a testament to the enduring legacy of the Felicetti family and their commitment to producing the highest-quality pasta using time-honored, artisanal methods.

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