Monograno Felicetti Farro Ditalini Organic Pasta 2 Pack

Felicetti, a family-owned pasta company, has been crafting the finest pasta in Predazzo, Italy since 1908. For four generations, the family's passion for cooking has never diminished, and they have remained committed to environmental responsibility, using only pure water and air from the land in their pasta-making process.

The Felicetti family uses three different single, mono-varietal wheats to create their Monograno line of pasta: Kamut and Farro, which are ancient grains originating thousands of years ago in Egypt and the Middle East, and Matt, a modern heritage grain. These single-heritage and ancient organic durum wheats are the foundation of Felicetti's commitment to quality and tradition.

Farro, a variety of durum wheat that is grown today in Umbria, Italy, traces its roots back thousands of years to the Fertile Crescent and was brought to Italy by early sailors, becoming a staple of the Roman empire. As a single ancient grain durum wheat, Farro has been largely unchanged by breeding, hybridization, or modification. When cooked, it releases a delicate fragrance of mace, fresh hazelnut, and eggplant, and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Throughout four generations of artisanal pasta making, Felicetti has created the perfect al dente pasta, which never overcooks, never sticks, and never boils over. This reputation for quality and consistency has made Monograno Felicetti a favorite among Michelin-starred restaurants throughout Italy and the world.

Being environmentally responsible is a core value of the Felicetti family, and this tradition is one of the reasons why their pasta is sought after by world-class chefs. By using only pure water and air from the land, the family ensures that their pasta-making process is sustainable and preserves the natural beauty of the Dolomites region where their business is located.

In conclusion, Felicetti's passion for crafting the finest pasta, their commitment to using single-heritage and ancient organic durum wheats, and their dedication to environmental responsibility have made their Monograno line of pasta a premier product in the Italian and global culinary landscape.

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