Monograno Felicetti Kamut Fusilli Pasta - Italian Organic Non-GMO 4 Pack

Felicetti, a family-owned pasta company established in 1908 in the Italian Alps, has been crafting exceptional pasta for four generations. The company's commitment to environmental responsibility is a core value that permeates every aspect of their operations.

At the heart of Felicetti's pasta production are three distinct single, mono-varietal wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that trace their origins back thousands of years to the Fertile Crescent in the Middle East, while Matt is a modern heritage grain. These single-heritage and ancient organic durum wheats give Felicetti's Monograno pasta its unique flavor profile.

Khorasan/KAMUT, a variety of durum wheat grown in Saskatchewan, Canada, and Montana, is a standout ingredient in the Monograno line. This ancient grain boasts a sweet, nutty, and buttery flavor, and when cooked, it releases a gentle fragrance of white flowers and pine nuts. The pasta's trademarks are its exceptional flavor and its ability to maintain an al dente texture beyond the cooking time, making it a favorite among Michelin-starred restaurants throughout Italy and the world.

Felicetti's commitment to environmental responsibility is evident throughout their operations. The company's factory now generates 90% of its own electric power through solar or cogeneration, and they work closely with their farmers to promote sustainable land use practices. Felicetti also maintains complete traceability from the farm to the store, ensuring their pasta is created without impurities, using only the purest alpine water and the cleanest air in Europe.

The Felicetti family's passion for pasta-making has been passed down through four generations, and their dedication to crafting the finest pasta remains undiminished. By honoring their heritage and embracing environmental stewardship, Felicetti has earned a reputation as one of the premier pasta producers in Italy and beyond.

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