Monograno Felicetti Matt Pache Organic Pasta 8-Pack

Felicetti, a family-owned pasta company founded in 1908 in Predazzo, Italy, has been crafting the finest pasta for four generations. Their passion for cooking has never diminished, and they place a strong emphasis on environmental responsibility, which is a core value of the Felicetti family.

To create their premium Monograno pasta line, Felicetti uses three different single, mono-varietal wheats: Kamut and Farro, which are ancient grains originating thousands of years ago in Egypt and the Middle East, and Matt, a modern heritage grain from Puglia, Italy. These carefully sourced and selected wheats are then married with Felicetti's artisanal pasta-making skills, their alpine water, and clean mountain air.

Matt, a rich variety of durum wheat, is a single modern heritage grain that Felicetti has been working with for generations. The company contract grows this wheat, stores it in dedicated silos at the mill, and calls for grinding into semolina flour within 24 hours of production, ensuring freshness and quality.

Throughout their four generations of artisanal pasta making, Felicetti has perfected the art of creating the perfect al dente pasta. Their pasta never overcooks, never sticks, and never boils over, making it a favorite among Michelin-starred restaurants throughout Italy and the world. The pasta's trademarks are its exceptional flavor and its ability to maintain its "al dente" texture beyond the cooking time.

As Felicetti makes their pasta, they are committed to honoring their environmental responsibility. By using only pure water and air from the land, they ensure that their pasta production is not only delicious but also sustainable. This tradition is one of the reasons why Felicetti's pasta is sought after by world-class chefs.

Now managed by the 4th generation of the family, Felicetti continues to uphold its legacy as an artisanal pasta maker while preserving the environment. Their commitment to quality, tradition, and sustainability has earned them a reputation as one of the premier pasta producers in Italy.

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