Monograno Felicetti Matt Penne Ritorte Pasta, Italian Organic Non-GMO, 4 Pack, 17.6oz (500g)

Monograno Felicetti: Crafting the Finest Pasta for Over a Century

Felicetti, a family-owned business founded in 1908 in the Italian Alps, has been crafting the finest pasta for over four generations. Their commitment to quality and environmental responsibility has made them one of the premier pasta producers in Italy.

At the heart of Monograno Felicetti are three single, mono-varietal wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that date back thousands of years to Egypt and the Middle East, while Matt is a modern heritage grain grown in Puglia, Italy. These unique wheat varieties are carefully sourced and selected by Felicetti, ensuring the highest quality and flavor.

The Felicetti family's passion for pasta making has never diminished over the decades. They take great pride in their artisanal approach, which involves marrying the flour from these single-heritage and ancient organic durum wheats with their Alpine water and clean mountain air. This attention to detail is what sets Monograno Felicetti apart from other pasta brands.

Felicetti's commitment to environmental responsibility is a core value of the family. As they craft their pasta, they ensure that they only use pure water and air from the land, honoring their tradition and minimizing their impact on the environment. This dedication has earned Monograno Felicetti a reputation as one of the most sought-after pastas by world-class chefs.

The pasta's trademark is its exceptional flavor and ability to hold its "al dente" texture beyond the cooking time. This consistency and quality have made Monograno Felicetti a favorite among Michelin-starred restaurants throughout Italy and the world.

Felicetti's pasta-making expertise has been honed over four generations, and their commitment to perfection is evident in every bite. Whether you're cooking for yourself or hosting a dinner party, Monograno Felicetti promises a truly exceptional pasta experience.

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