Monograno Felicetti Organic Farro Fusilli Pasta 8-Pack

Monograno: Single-Heritage and Ancient Organic Durum Wheats

Felicetti, a family-owned pasta company established in 1908 in the Italian Alps, uses three distinct single-varietal wheats to create their Monograno pasta line. These include Kamut and Farro, ancient grains originating thousands of years ago in Egypt and the Middle East, as well as Matt, a modern heritage grain.

For over a century, the Felicetti family has been crafting the finest pasta in Predazzo, Italy, with a passion that has endured through four generations. Preserving the environment is a core value for the family, and they take great care to use only pure water and air from the land in their pasta-making process. This commitment to sustainability is one of the reasons Felicetti's pasta is sought after by world-class chefs.

Farro, a variety of durum wheat, traces its roots back thousands of years to the Fertile Crescent and was later brought to Italy by early sailors, becoming a staple of the Roman Empire. As a single ancient grain, Farro has remained largely unchanged by breeding, hybridization, or modification. When cooked, it releases a delicate fragrance of mace, fresh hazelnut, and eggplant, and has a taste reminiscent of crispy bread and peanut butter with a light finish of jujube berries.

Felicetti's reputation as one of the premier pasta producers in Italy is well-deserved. Through four generations of artisanal pasta-making, the company has perfected the art of creating the perfect al dente pasta. Monograno Felicetti never overcooks, sticks, or boils over, and is used by Michelin-starred restaurants throughout Italy and the world. The pasta's signature traits are its exceptional flavor and its ability to maintain an al dente texture long after the cooking time.

In conclusion, Monograno Felicetti is a testament to the Felicetti family's passion for crafting the finest pasta using single-heritage and ancient organic durum wheats. Their commitment to quality, sustainability, and preserving traditional pasta-making techniques has made their products a favorite among discerning chefs and pasta enthusiasts alike.

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