Monograno Felicetti Kamut Spaghetti Pasta, 12 Pack, 17.6oz (500g), Italian Organic Non-GMO

Monograno by Felicetti: Crafting Exceptional Pasta from Single-Heritage and Ancient Organic Durum Wheats

Felicetti, a family-owned pasta maker in Predazzo, Italy, has been creating the finest pasta since 1908. Over four generations, their passion for artisanal pasta-making has only grown stronger. The Felicetti family takes pride in their commitment to environmental responsibility, using pure water and air from the land to craft their exceptional pasta.

At the heart of Monograno by Felicetti are three distinct single, mono-varietal wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that trace their origins back thousands of years to the Fertile Crescent in the Middle East, while Matt is a modern heritage grain.

Khorasan/KAMUT, one of the wheats used in Monograno, is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. This ancient grain boasts a sweet, nutty, and buttery flavor, releasing a gentle fragrance of white flowers and pine nuts when cooked. Khorasan/KAMUT is a single ancient grain durum wheat, meaning it has remained largely unchanged by breeding, hybridization, or modification.

Monograno by Felicetti has earned a reputation as one of the premier pastas in Italy and the world, used by Michelin-starred restaurants. The pasta's trademarks are its exceptional flavor and the ability to maintain an "al dente" texture beyond the cooking time.

Felicetti's commitment to environmental responsibility is a core value that is deeply woven into their pasta-making process. The company's factory now generates 90% of its own electric power through solar or cogeneration. Felicetti works closely with its farmers to promote sustainable land-use practices, ensuring complete traceability from the farm to the store.

Utilizing the pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities, further enhancing the quality and flavor. This commitment to environmental stewardship is one of the reasons Felicetti's pasta is sought after by world-class chefs and discerning pasta enthusiasts.

In summary, Monograno by Felicetti represents a celebration of Italy's rich pasta-making heritage, crafted with the finest single-heritage and ancient organic durum wheats. The Felicetti family's four generations of artisanal expertise, coupled with their unwavering dedication to environmental responsibility, have resulted in a truly exceptional pasta experience.

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