Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 2 Pack

Felicetti, a family-owned pasta company based in Predazzo, Italy, has been crafting the finest pasta since 1908. For over four generations, their passion for cooking and commitment to environmental responsibility have remained the core values of the business.

The Felicetti family uses three distinct single, mono-varietal wheats to create their premium Monograno pasta line: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that trace their origins back thousands of years to the Fertile Crescent in the Middle East, while Matt is a modern heritage grain.

Khorasan/KAMUT, a variety of durum wheat grown in Saskatchewan, Canada, and Montana, is a single ancient grain that has remained largely unchanged by breeding, hybridization, or modification. This grain imparts a sweet, nutty, and buttery flavor to the pasta, releasing a gentle fragrance of white flowers and pine nuts when cooked.

Monograno Felicetti has gained a reputation as one of the premier pastas in Italy and around the world, often used by Michelin-starred restaurants. The pasta's hallmarks are its exceptional flavor and its ability to maintain an "al dente" texture beyond the typical cooking time.

Felicetti's commitment to environmental responsibility is evident in their manufacturing practices. The company's factory now generates 90% of its own electric power through solar or cogeneration systems. Felicetti also works closely with its farmers to promote sustainable land use practices, and the pasta is created using pure alpine water and the cleanest air in Europe, ensuring that no impurities are present.

Furthermore, Felicetti maintains complete traceability from the farm to the store, allowing customers to have full transparency about the origin and production of the pasta they are consuming. This commitment to environmental stewardship and quality control is a testament to the Felicetti family's dedication to preserving their legacy as artisanal pasta makers while prioritizing the well-being of the planet.

In conclusion, Monograno Felicetti represents a harmonious blend of centuries-old tradition and modern environmental consciousness. With its distinctive flavors, exceptional texture, and unwavering commitment to sustainability, Felicetti's pasta has rightfully earned its place among the finest in Italy and across the globe.

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