Monograno Felicetti Matt Pache Organic Pasta, 2 Pack, 17.6oz (500g)

Felicetti: Crafting Exceptional Pasta with Single-Heritage and Ancient Organic Durum Wheats

Felicetti, a family-owned pasta company in Predazzo, Italy, has been creating the finest pasta since 1908. Over four generations, their passion for cooking and commitment to environmental responsibility have remained steadfast.

At the heart of Felicetti's pasta-making process are three distinct single, mono-varietal wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that originated thousands of years ago in Egypt and the Middle East, while Matt is a modern heritage grain grown in Puglia, Italy.

Felicetti carefully sources and selects these wheats from trusted farms, with whom they have worked for generations. The company contracts with these farmers to grow the wheat, which is then stored in dedicated silos at the mill. Within 24 hours of production, the wheat is ground into semolina flour, ensuring the highest quality and freshness.

The Felicetti family's commitment to environmental responsibility is a core value, reflected in their use of pure water and clean mountain air from the surrounding Dolomite region during the pasta-making process. This tradition is one of the reasons why Felicetti's pasta is sought after by world-class chefs.

Through four generations of artisanal pasta-making, Felicetti has perfected the art of creating the perfect al dente pasta. Their pasta never overcooks, never sticks, and never boils over, making it a favorite among Michelin-starred restaurants throughout Italy and the world.

The Monograno Felicetti brand has earned a reputation as one of the premier pastas in Italy, known for its exceptional flavor and ability to maintain its al dente texture long after the cooking time. This is a testament to the family's dedication to quality and their commitment to using only the finest single-heritage and ancient organic durum wheats.

As the company is now managed by the fourth generation of the Felicetti family, their legacy of artisanal pasta-making continues to thrive. The family's unwavering passion for cooking and their respect for the environment ensure that Felicetti's pasta will continue to be a coveted choice for discerning pasta lovers around the globe.

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