Monograno Felicetti Organic Farro Fusilli Pasta 2 Pack

Felicetti, a family-owned artisanal pasta company located in Predazzo, Italy, has been crafting the finest pasta since 1908. For four generations, the Felicetti family has been passionately dedicated to the art of pasta making, preserving their rich heritage while also prioritizing environmental responsibility.

At the heart of Felicetti's pasta offerings is their Monograno line, which features three distinct single-heritage and ancient organic durum wheats: Kamut, Farro, and Matt. These ancient grains, originating thousands of years ago in Egypt and the Middle East, have remained largely unchanged through the generations, providing unique flavors and textures to the pasta.

Farro, a variety of durum wheat grown in Umbria, Italy, is known for its delicate fragrance of mace, fresh hazelnut, and eggplant, with a taste reminiscent of crispy bread and peanut butter, finished with a light touch of jujube berries. This single ancient grain durum wheat has been carefully preserved, without any hybridization or modification, ensuring the authenticity of its character.

As the Felicetti family upholds their commitment to environmental responsibility, they make their pasta using only pure water and air from the surrounding land. This dedication to sustainability is one of the reasons their pasta is sought after by world-class chefs, who appreciate the quality and integrity of the Felicetti product.

The Felicetti family's passion for pasta-making has been passed down through four generations, resulting in the creation of the perfect al dente pasta. Their pasta never overcooks, sticks, or boils over, ensuring a consistently exceptional dining experience. This reputation for excellence has earned Monograno Felicetti a place among the premier pastas of Italy, with their products being used in Michelin-starred restaurants throughout the country and around the world.

In conclusion, Felicetti's Monograno line, featuring single-heritage and ancient organic durum wheats, is a testament to the family's enduring commitment to craftsmanship, heritage, and environmental stewardship. With four generations of artisanal pasta-making expertise, Felicetti continues to deliver the perfect al dente pasta, delighting discerning palates worldwide.

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