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Shop / monograno felicetti kamut
Monograno Felicetti Organic Il Cappelli Spaghettoni Pasta
Discovered at the turn of the last century by one of Italy's greatest scientists, Il Cappelli is a rare strain of durum wheat. Grown on organic farms in Puglia for optimum flavor, the grain is ground fresh each morning for that day's production and combined with nearby pristine Dolomite mountain spring water for a singularly aromatic and flavorful pasta.
This spaghettoni pasta exudes the fragrances of farm fresh milk and creamy mashed potatoes with a hint of roasted chestnuts, and it tastes of sweet buttery breadcrumbs with a final lovely note of sea salt. Toothsome and lively, Il Cappelli has a raw aroma of a sunny summer day in a hay meadow.
Each box contains 1.1 lb (500 gr) of Monograno Felicetti Organic Il Cappelli Spaghettoni Pasta, which is certified organic and kosher. The pasta is crafted with the utmost care and attention to detail, ensuring a truly exceptional dining experience.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 11.5 x 3.5 x 1.5 inches; 1.1 Pounds | ||||
| manufacturer | Pastificio Felicetti | ||||
| country_of_origin | Italy | ||||
| best_sellers_rank | #228,354 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2,000 in Italian Pasta | ||||
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