Monograno Felicetti Matt Spaghettoni Pasta, Italian Organic Non-GMO, 4 Pack, 17.6oz (500g)

Felicetti: Crafting Exceptional Pasta for Generations

Felicetti, a family-owned pasta company founded in 1908, has been delighting the culinary world with its exceptional pasta for over a century. Nestled in the Italian Alps, in the breathtaking Dolomites region, the Felicetti family has passed down the art of pasta-making through four generations, always striving to honor their heritage while preserving the environment.

At the heart of Felicetti's commitment to quality lies their careful selection of single-heritage and ancient organic durum wheats. They use three distinct mono-varietal wheats – Kamut, Farro, and Matt – each with its own unique history and flavor profile. Kamut and Farro are ancient grains that originated thousands of years ago in Egypt and the Middle East, while Matt is a modern heritage grain grown in Puglia, Italy.

Felicetti's dedication to sustainability is evident in their meticulous pasta-making process. They source their wheat directly from trusted local farmers, with whom they have worked for generations, and store the grain in dedicated silos at their mill. The flour is then milled within 24 hours of production, ensuring the freshest possible ingredients. Felicetti also takes pride in using only pure water and clean mountain air from the Dolomites region, reflecting their deep respect for the environment.

The Felicetti family's passion for cooking has never waned, and it shines through in the exceptional quality of their pasta. Through four generations of artisanal pasta-making, they have perfected the art of achieving the perfect al dente texture. Their pasta never overcooks, never sticks, and never boils over, making it a favorite among Michelin-starred chefs and discerning home cooks alike.

Monograno Felicetti, the company's flagship pasta line, has earned a reputation as one of the premier pastas in Italy. Its distinctive flavor and ability to maintain the perfect al dente bite long after cooking have made it a staple in fine-dining establishments around the world. The Felicetti family's commitment to quality and their deep-rooted connection to the land ensure that each bite of their pasta is a testament to their rich heritage and unwavering dedication.

As the Felicetti family continues to guide the company through the fourth generation, their commitment to crafting exceptional pasta remains unwavering. By honoring their artisanal traditions while embracing sustainable practices, Felicetti is poised to inspire and delight pasta enthusiasts for generations to come.

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