Premium Monograno Felicetti Matt Spaghetti Pasta

Product Description: Single-heritage and Ancient Organic Durum Wheats

Felicetti, a family-owned pasta company established in 1908 in Predazzo, Italy, uses three different single, mono-varietal wheats to create their premium Monograno pasta line. The wheats used include Kamut and Farro, which are ancient grains originating thousands of years ago in Egypt and the Middle East, as well as Matt, a modern heritage durum wheat variety grown in Puglia, Italy.

Four Generations of Artisanal Pasta Making

The Felicetti family's passion for crafting the finest pasta has been passed down through four generations. Their commitment to environmental responsibility is a core value, as they ensure that only pure water and air from the local land are used in the pasta-making process. This tradition has earned Felicetti pasta a reputation among world-class chefs for its exceptional quality.

Matt: A Rich, Flavorful Durum Wheat

Matt, the modern heritage durum wheat used by Felicetti, is carefully sourced and selected from local farms, with the company having worked with these farmers for generations. Felicetti contract grows the Matt wheat, stores it in dedicated silos at the mill, and grinds it into semolina flour within 24 hours of production. This attention to detail, combined with the company's artisanal pasta-making skills, alpine water, and clean mountain air, results in a pasta with a rich aroma and flavor profile.

Perfect Pasta Every Day

Through four generations of pasta-making expertise, Felicetti has perfected the art of creating the perfect al dente pasta. Their pasta never overcooks, sticks, or boils over, making it a reliable choice for daily use. This consistency and quality have earned Monograno Felicetti a reputation as one of the premier pastas in Italy, with the pasta's trademarks being its exceptional flavor and ability to maintain its al dente texture beyond the cooking time.

Commitment to the Environment and Tradition

Founded in the Italian Alps in the Dolomite region, Felicetti is now managed by the fourth generation of the family. The company takes pride in its history as artisanal pasta makers while also maintaining a strong commitment to preserving the local environment. This balance between tradition and sustainability is a cornerstone of the Felicetti brand.

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