Monograno Felicetti Organic Farro Fusilli Pasta 17.6oz (500g)

Monograno Felicetti: A Legacy of Artisanal Pasta Craftsmanship

Felicetti, a renowned pasta producer, has been crafting the finest pasta in Predazzo, Italy since 1908. For four generations, the family's passion for cooking has remained unwavering, as they continue to uphold their commitment to environmental responsibility and artisanal excellence.

At the heart of Monograno Felicetti are three distinct single-varietal durum wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that trace their origins back thousands of years to Egypt and the Middle East, while Matt is a modern heritage grain. These unique wheat varieties are carefully selected to create Felicetti's Monograno line, each offering a distinct flavor profile and culinary experience.

Farro, a variety of durum wheat, is a standout among the Monograno offerings. Originating in the Fertile Crescent and later introduced to Italy by early sailors, Farro has remained largely unchanged over the centuries. When cooked, it releases a delicate fragrance of mace, fresh hazelnut, and eggplant, with a taste reminiscent of crispy bread and peanut butter, finished with a light hint of jujube berries.

Throughout the Monograno range, Felicetti's commitment to environmental responsibility is evident. The family ensures that only pure water and air from the land are used in the pasta-making process, a tradition that has contributed to the brand's reputation among world-class chefs.

Felicetti's dedication to artisanal pasta-making has earned Monograno a reputation as one of the premier pastas in Italy and beyond. The pasta's hallmarks are its exceptional flavor and the ability to maintain an "al dente" texture long after the cooking time has elapsed. This attention to detail has resulted in Monograno Felicetti being sought after and used by Michelin-starred restaurants around the world.

As the Felicetti family continues its legacy, now in the hands of the fourth generation, their passion for crafting the perfect pasta remains unwavering. Through their commitment to using single-heritage and ancient organic durum wheats, as well as their unwavering dedication to environmental responsibility, Monograno Felicetti stands as a testament to the enduring art of artisanal pasta-making.

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