Monograno Felicetti Matt Eliche Organic Pasta, 17.6oz (500g)

Felicetti: Crafting Exceptional Pasta Through Generations

Felicetti, a family-owned pasta maker, has been producing the finest pasta in Predazzo, Italy since 1908. For four generations, the Felicetti family has meticulously crafted their artisanal pasta, driven by their passion for cooking and their commitment to environmental responsibility.

At the heart of Felicetti's products are three distinct single, mono-varietal wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that have been grown for thousands of years in Egypt and the Middle East, while Matt is a modern heritage grain sourced from the Puglia region of Italy.

Felicetti carefully selects and contracts with farmers to grow these premium wheats, ensuring their quality and traceability. The wheat is stored in dedicated silos at the mill and milled into semolina flour within 24 hours of production, preserving the grains' freshness and flavor.

The Felicetti family's commitment to environmental responsibility is a core value that is woven into their pasta-making process. They use only pure water and clean mountain air from the Italian Alps, ensuring that their pasta is not only delicious but also produced in an eco-friendly manner.

This unwavering dedication to quality and sustainability has earned Felicetti a reputation as one of the premier pasta makers in Italy and around the world. Their pasta is sought after by Michelin-starred chefs for its exceptional flavor and perfect al dente texture, which never overcooks, sticks, or boils over.

Each variety of Felicetti's Monograno pasta has its own unique characteristics. Matt, the modern heritage grain, is a rich and flavorful durum wheat with aromas of summertime hay and the taste of stone-baked bread and butter.

Felicetti's commitment to crafting exceptional pasta has been passed down through four generations of the family. Their history as artisanal pasta makers, combined with their innovative use of single-heritage and ancient organic wheats, has resulted in a product that is truly unparalleled in the world of pasta.

Whether served in a Michelin-starred restaurant or prepared in the comfort of one's own home, Felicetti's Monograno pasta is a testament to the power of tradition, quality, and environmental stewardship. It is a pasta that embodies the passion and expertise of the Felicetti family, and one that will delight the senses of pasta lovers everywhere.

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