Monograno Felicetti Organic Farro Penne Rigate Pasta, 17.6oz (500g)

Felicetti, a family-owned pasta company founded in 1908 in the Italian Alps, has been crafting the finest pasta for four generations. The company uses three different single, mono-varietal wheats to create its Monograno line of pasta: Kamut and Farro, which are ancient grains originating in Egypt and the Middle East thousands of years ago, and Matt, a modern heritage grain.

The Felicetti family values environmental responsibility and ensures that only pure water and air from the land are used in the pasta-making process. This tradition is one of the reasons Felicetti's pasta is sought after by world-class chefs. Farro, a variety of durum wheat that has been largely unchanged by breeding, hybridization, or modification, is a key ingredient in the Monograno line. When cooked, it releases a delicate fragrance of mace, fresh hazelnut, and eggplant, and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Throughout the company's four generations of artisanal pasta making, Felicetti has perfected the art of creating the perfect al dente pasta. The pasta never overcooks, sticks, or boils over, and it holds its "al dente" texture beyond the cooking time. Monograno Felicetti has a reputation as one of the premier pastas of Italy, and it is used by Michelin-starred restaurants throughout Italy and the world.

In summary, Felicetti's Monograno line of pasta is made with single-heritage and ancient organic durum wheats, including Kamut and Farro, which impart unique flavors and textures. The company's commitment to environmental responsibility and its four generations of artisanal pasta-making expertise have resulted in a product that is highly sought after by culinary professionals and pasta enthusiasts alike.

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