Monograno Felicetti Farro Spaghetti Pasta, 4 Pack, 17.6oz (500g)

Felicetti, a family-owned pasta company founded in 1908 in the Italian Alps, has been crafting the finest pasta for four generations. The company's commitment to environmental responsibility is a core value, as they use only pure water and air from the land in their pasta-making process.

The Felicetti family's passion for cooking has never diminished, and their artisanal pasta-making techniques have earned them a reputation as one of the premier pasta producers in Italy. Their pasta is sought after by world-class chefs, who appreciate the unique flavors and textures of their products.

Monograno, Felicetti's line of single-heritage and ancient organic durum wheats, is made using three different mono-varietal wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains that originated thousands of years ago in Egypt and the Middle East, while Matt is a modern heritage grain.

Farro, in particular, is a variety of durum wheat that has been largely unchanged by breeding, hybridization, or modification. When cooked, it releases a delicate fragrance of mace, fresh hazelnut, and eggplant, and has a taste of crispy bread and peanut butter with a light finish of jujube berries.

The Felicetti family's commitment to quality and attention to detail is evident in their pasta, which is known for its perfect al dente texture. Their pasta never overcooks, never sticks, and never boils over, making it a favorite among home cooks and professional chefs alike.

Monograno Felicetti is used by Michelin-starred restaurants throughout Italy and the world, and the pasta's trademarks are its exceptional flavor and ability to maintain its al dente texture beyond the cooking time. This makes it a versatile and reliable choice for any pasta dish, whether it's a simple weeknight meal or a gourmet feast.

In conclusion, Felicetti's Monograno line of single-heritage and ancient organic durum wheats is a testament to the family's commitment to quality, sustainability, and the art of pasta-making. With four generations of experience and a dedication to preserving the environment, Felicetti continues to produce some of the finest pasta in the world.

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