Monograno Felicetti Organic Farro Spaghetti Pasta, 17.6oz (500g)

Felicetti, a family-owned pasta company founded in 1908 in the Italian Alps, has been crafting the finest pasta for over four generations. At the core of their commitment to quality is the use of three distinct single-origin, ancient organic durum wheats - Kamut, Farro, and Matt - to create their acclaimed Monograno pasta line.

Farro, an ancient variety of durum wheat, traces its roots back thousands of years to the Fertile Crescent and was later introduced to Italy by early sailors, becoming a staple of the Roman empire. This single, mono-varietal grain has remained largely unchanged by breeding, hybridization, or modification, giving it a unique, nuanced flavor profile. When cooked, Farro releases a delicate fragrance of mace, fresh hazelnut, and eggplant, with a taste reminiscent of crispy bread and peanut butter, finishing with a light jujube berry note.

Kamut, another ancient grain used in Monograno, also originates from the Middle East, while Matt is a modern heritage grain. By blending these three distinctive wheats, Felicetti has created a pasta with unparalleled flavor and texture. The Felicetti family's commitment to environmental responsibility is evident in their use of only pure water and air from the local land, a tradition that has contributed to the pasta's widespread acclaim among world-class chefs.

Throughout the company's four-generation history, the Felicetti family has remained dedicated to the art of artisanal pasta making. This dedication has resulted in the creation of the perfect al dente pasta, which never overcooks, sticks, or boils over. Monograno Felicetti has earned a reputation as one of the premier pastas in Italy, renowned for its exceptional flavor and ability to maintain its al dente texture long after the cooking time.

The Felicetti family's passion for cooking and their unwavering commitment to quality, tradition, and sustainability have solidified their place as leaders in the Italian pasta industry. From the ancient grains they source to the meticulous craftsmanship that goes into every batch, Monograno Felicetti exemplifies the Felicetti family's dedication to preserving the rich culinary heritage of Italy.

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