Monograno Felicetti Matt Penne Ritorte Pasta

Felicetti, a Family Legacy of Artisanal Pasta-Making

For over a century, the Felicetti family has been crafting the finest pasta in Predazzo, Italy. Since 1908, four generations of the family have dedicated themselves to the art of pasta-making, their passion for cooking never diminishing.

At the heart of Felicetti's premium pasta offerings are three unique, single-heritage and ancient organic durum wheats: Kamut, Farro, and Matt. Kamut and Farro are ancient grains originating thousands of years ago in Egypt and the Middle East, while Matt is a modern heritage grain grown in Puglia, Italy.

Felicetti carefully sources and selects these heritage grains from local farms, with whom they have worked for generations. The wheat is contract-grown, stored in dedicated silos at the mill, and ground into semolina flour within 24 hours of production. This meticulous attention to detail, combined with the use of pure Alpine water and clean mountain air, results in pasta of unparalleled quality.

Felicetti's commitment to environmental responsibility is a core value that has been passed down through the generations. As they craft their pasta, the family ensures that they honor this tradition by using only the purest natural resources from the land. This dedication to sustainability is one of the reasons their pasta is sought after by world-class chefs around the globe.

The Felicetti family's artisanal pasta-making skills, combined with their carefully sourced heritage grains, have earned Monograno Felicetti a reputation as one of the premier pastas in Italy. Used by Michelin-starred restaurants worldwide, Felicetti pasta is renowned for its exceptional flavor and ability to maintain a perfect al dente texture long after cooking.

Today, the Felicetti legacy continues under the guidance of the fourth generation of the family. They remain steadfast in their commitment to preserving the traditions of artisanal pasta-making while protecting the environment that has sustained their craft for over a century.

Whether it's the rich, summery aroma and buttery taste of the Matt wheat, or the ancient, earthy notes of Kamut and Farro, each Monograno Felicetti pasta offers a unique and delightful culinary experience. With perfect al dente texture and unparalleled flavor, Felicetti pasta is a testament to the family's unwavering dedication to the art of pasta-making.

product information: