Monograno Felicetti Farro Linguine - Dried Italian Farro Pasta, 17.6oz (500g), Pack of 4

Organic Farro Linguine: Rediscovering the Essence of Ancient Grains

Farro, also known as spelt, has been a staple food for thousands of years, dating back to the ancient civilizations of the Celts, Egyptians, and Etruscans. Today, our skilled pasta makers have perfected the art of harnessing the unique qualities of this ancient grain, creating a truly exceptional pasta experience.

The Organic Farro Linguine from Monograno Felicetti is a testament to this culinary heritage. During the cooking process, these pasta strands emit a captivating aroma, reminiscent of fresh hazelnuts and grilled eggplant. The firm, slightly crunchy texture is reminiscent of bread crusts, with a rich peanut butter-like flavor and a subtle jujube-like aftertaste.

The secret to this exceptional pasta lies in the unique properties of the Dicoccum spelt used in its production. This Italian organic spelt variety, with its elliptical cross-section and larger surface area, creates a complex and textured pasta that is both robust and versatile.

Whether paired with a generous, hearty cuisine or delicate vegetable-based sauces, the Organic Farro Linguine from Monograno Felicetti is a revelation. The pasta's complex texture and genuine, powerful flavor make it a perfect companion for a wide range of culinary creations, while its unexpected finesse allows it to shine when combined with more delicate flavors.

In the hands of our skilled pasta makers, the ancient grain of farro has been transformed into a modern culinary delight. The Organic Farro Linguine from Monograno Felicetti is a true celebration of the past, reimagined for the present-day palate. With each bite, you'll embark on a journey through time, reconnecting with the rich heritage and uncompromising quality that defines this exceptional pasta.

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